HYBRID WHISK(E)Y

You say whisky, I say whiskey. Let’s call the whole thing intriguing. We dare to blend the best of both worlds: Scotch with Bourbon. Round malted flavours, rich sherry characters and toasty oak bamboozle and seduce. Why can’t we all get along this well?

METHOD

Head Distiller Graham Buller collected prime barrels of Scotch whisky and American Bourbon whiskey, with a dream of creating his perfect blend. And who are we to deny such alchemy? The Scotch has an average of five years’ barrel maturation and the Bourbon two, while the final blend has gone back into Bourbon barrels for finishing.

TASTING NOTES

Distinctive, unusual, delicious. Toasty Oak aromas with hints of sweet sherry are lifted and sweetened by floral and fruity notes. Rounded malt like flavours and the rich sherry characters are evident on the palate, with toasty oak and some what oily nuttiness to the finish. To be savoured neat or with a little water or ice.