Our signature spirit, distilled in Scotland's tallest stills, is aged first in bourbon casks for smooth, fruity notes. We then finish this single malt whisky in ruby port casks to create chocolate boldness and velvety depth. The Quinta Ruban offers a nose of rose-scented Turkish delight, honeysuckle, tangerines and dark chocolate. A soft, velvety texture leads to tastes of berries and nutmeg entwined with mint chocolate and Seville orange. Then a bold and deep finish. Our Quinta Ruban port cask finish is enjoyed across the world. The art and science of wood. We were one of the first to pioneer the art of wood finishing more than 30 years ago, in this time becoming experts in the craft.